Easy 30-Minute Chicken Marsala
Create a storytelling-style description of at least 200 to 300 words about the recipe for Easy 30-Minute Chicken Marsala.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 1 cup Marsala wine
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off the excess.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides and cooked through, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the mushrooms and cook until they are tender and browned, about 5 minutes. Remove them from the skillet and set aside.
- Add the Marsala wine and chicken broth to the skillet. Bring to a simmer and cook for 5 minutes, allowing the sauce to reduce slightly.
- Stir in the minced garlic and butter until the sauce thickens. Return the chicken and mushrooms to the skillet and simmer for an additional 5 minutes.
- Serve the Chicken Marsala hot, garnished with chopped fresh parsley.
Total Time: 30 minutes
Serves: 4
A quick and delicious recipe for Chicken Marsala that can be prepared in just 30 minutes. Tender chicken breasts cooked in a savory Marsala wine sauce with mushrooms. Perfect for a weeknight dinner or special occasions.
Nutrition Information: (You can provide the nutritional information here if desired.)
Conclude the story with an engaging summary of the Easy 30-Minute Chicken Marsala recipe, highlighting its ease of preparation and delicious flavor. Encourage readers to try it out and enjoy a wonderful homemade meal.
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